CLASSIFICATION OF FIELD ASYMMETRIC ION MOBILITY SPECTROMETRY DATA FOR DETECTION OF BOWEL BACTERIA

Julian William Gardner, James McIntosh, Natalie Ouaret, Peter Gold, Chuka Nwokolo, Kama Bardhan, Ramesh Arasaradnam,James Covington

References

  1. [1] I.A. Buryakov, E.V. Krylov, E.G. Nazarov, U. Kh.Rasulev, “A new method of separation of multi-atomic ions by mobility at atmospheric pressureusing a high-frequency amplitude-asymmetric strongelectric field”, International Journal of MassSpectrometry and Ion Processes, vol. 128, Issue 3, 9October 1993, Pages 143-148
  2. [2] M. Pardo, G. Sberveglieri, and J.W. Gardner,"Feature selection for high dimensionality data inchemical sensing," Proc. 4thIEEE Conf. on Sensors,Irvine, California, USA, Oct. 31 – 3 Nov. 2005
  3. [3] J.W. Gardner, P. Boilot P and E.L. Hines, “Enhancedelectronic nose performance by sensor selectionusing a new integer based genetic algorithmapproach”, 2005 Sensors and Actuators B, 106, 114-121
  4. [4] J.W Gardner, "Detection of vapours and odours froma multisensor array using pattern recognition. Part 1:Principal component & cluster analysis", 1991Sensors and Actuators B 4 109-116
  5. [5] E.L. Hines, E. Llobet and J.W. Gardner, “Electronicnoses: a review of signal processing techniques”,1999 Proc. IEE: Circuits, Systems and Devices 146297-310
  6. [6] J.W. Gardner, E.L. Hines and C. Pang, “ Detectionof vapours and odours from a multisensor array usingpattern recognition: self-organising adaptiveresonance techniques”, 1996 Measurement & Control29 172-178
  7. [7] J.W.T Yates, J.W. Gardner, M.J. Chappell, and C.S.Dow, “Identification of bacterial pathogens usingquadrupole mass spectrometer data and radial basisfunction neural networks” 2005 IEE Proc.-Sci. Meas.Technol., 152, 97-102
  8. [8] T.C. Pearce, S. Schiffman, H.T. Nagle, J.W Gardner,2003 Handbook of Machine Olfaction, Wiley-VCH,Dordrecht, pp592
  9. [9] I.I. Leonte, G. Sehra, M. Cole, P. Hesketh, and J.W.Gardner, “Taste sensors utilizing high-frequency SH-SAW devices”, 2006 Sens. Actuators B, 118, 349-355

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